Why do allergens need to be controlled?

The video explains the challenges related to food allergies, intolerances, and Celiac disease, clarifying differences among them. It discusses the importance of effective allergen management and food labeling to meet regulatory compliance, protect consumers, and safeguard brand reputation. The presentation outlines common allergens and the consequences of inadequate management, while setting the stage for a follow-up discussion on practical allergen control measures for food businesses.